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Hecho con Amor: Chiles Rellenos
February 10 @ 6:00 pm - 8:00 pm
Ages 18 + ONLY!
Chiles Rellenos, which literally translates to stuffed chiles, are commonly made with poblano chiles in Mexico. In this hands-on cooking class, students will learn how to make Chicano-style chile rellenos, just like the Angelenos of Mexican descent.
Anaheim chiles are stuffed with melting cheese and and egg-battered, then fried to fluffy perfection. They are served ofer a mirror of tomato caldito that soaks into the airy egg-coated chile.
Participants will also learn how to make a mouthwatering pine nut and mushroom rice with pairs ideally with the Chile Relleno. This dish is enjoyed year-round but is considered a staple of Lenten meals and served on most Fridays during lesnt for those who abstain from eating meat.
The entire class will sit and enjoy the meal together when the lesson concludes.
Special Guest Chef: Nicole Presley, author and recipe developer.
Parking Lot Information
Please see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. It is next to First City Bank. No validations are provided.
- LA Plaza de Cultura y Artes(FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
Dress Code Policy
For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or emailing us at firstname.lastname@example.org